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Sicilian orange salad ：ウィキペディア英語版

Sicilian orange salad

The Sicilian orange salad (''Insalata di arance'') is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal.〔
In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt and black pepper. The slightly tart taste of a salad, which is usually achieved by using a vinaigrette is instead provided by the orange slices themselves.〔
Common variations mix the orange slices with a few additional ingredients such as sliced fennel bulbs, onions and black olives.〔 In such cases often a vinaigrette is added as well, which is made of olive oil, white wine vinegar, salt, pepper and various herbs like for instance rosemary.〔
==See also==

* List of fruit dishes
* List of Sicilian dishes
*

抄文引用元・出典: フリー百科事典『ウィキペディア（Wikipedia）』
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